Food Time: Bacon Carbonara Pasta Recipe


Bacon Carbonara Pasta RecipeAdding smoky bacon bits to this creamy pasta classic makes for a more exciting dish.

INGREDIENTS

1 pack (175 g) Spaghetti, cooked (reserve 3 tbsp pasta broth)
1 pouch (200 g) Carbonara Sauce
80 g bacon, sliced
¼ cup grated cheddar cheese

PROCEDURES:

1. Fry bacon until crunchy. Set aside bacon reserve drippings.
2. Combine drippings with Carbonara Sauce and pasta broth. Cover, simmer for 3 minutes.
3. Add cheese and half of bacon, and then pour over pasta. Toss. Top with remaining bacon.

Makes 2-4 servings

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